How do you make the most out of chicken? You submit your favorite chicken recipe or a link to your favorite chicken dish for a chance to win a $20 Visa card!
That spells “WINNER WINNER CHICKEN DINNER” to me….
I will randomly select a winner on September 28th so check back to see if you’ve won.
Boiled, broiled, baked, fried, barbecued, roasted, sliced, or ground…this is endless folks!
You may either post a link as a comment, or submit an email to me with your recipe and/or photo. My email can be found under the “Contact Me” tab on the home page.
So get cookin’ and win 20 Bawks…(oh that was pathetic….however couldn’t resist)
Signing Off,
Modern Mrs. Cleaver
I like this arroz con pollo recipe–http://simplyrecipes.com/recipes/arroz_con_pollo/
Part of why I love these challenges is it gives everyone an opportunity to see recipes that might inspire them to try something new, or be a new spin on an old classic! Thanks for your submission
It’s working now! I love this chicken parm recipe: http://www.therecipediva.com/recipe/chicken-parm-burgers-39293
Thanks Laura….Definitely trying this one
4 chicken breasts
2 tbsp. melted butter
8 oz. cream cheese
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
1 tbsp. minced onion
8 oz. can Pillsbury refrigerated quick crescent rolls
Stew chicken breasts. After cooking, cut into small pieces. Blend cream cheese with butter until smooth. Add chicken, salt, pepper, milk, and onion. Mix well. Separate rolls into triangles. Place spoonful of chicken mixture into center of each triangle and pinch ends together to seal.(now dip in real melted butter~roll in crushed saltine Crackers) Place on ungreased cookie sheet and bake at 350 degrees for 20 minutes or until golden brown. Serve with sauce of cream of chicken soup add 1/4 cup of milk to soup to form gravy.
These can be frozen..(without the gravy) they are a family favorite!
Yum…yum…and Double YUM! Sounds like comfort food to the MAX!
Thanks for sharing Becky
ps. I have used whole canned chicken, or cooked a whole chicken and deboned it,using the lt and dark meat combined..yummy!