Are you adventurous with your food?
There are a thousand ways to change-up and experiment with flavors…. roasting, extracts, zests etc
But have you ever experimented with salts and discovered just how much they can add to a dish? Perhaps you’ve seen some of the fancy salts at your local grocery store and have just never played with them?
Well the generous folks at The Spice Lab want to change all that! They are allowing me to give away a set of SIX gourmet sea salts that come in a gorgeous wooden display block. Here’s a peek!
The set includes:
Washington State Apple Wood Cold Smoked Sea Salt
Murray River Pink Sea Salt
Fleur De Sel France First Harvest Sea Salt
Island of Cyprus White Flake Sea Salt
Bolivian Sunset Pink Warm Spring Mineral Salt
Hawaiian Red Clay Alaea Sea Salt
I featured a couple of these salts in my carrot veloute recipe…If you’d like to take a look just click the link below.
These salts range from robust to mild and can be utilized in a wide array of dishes. Grilling, braising, barbecue….you’ll grow to love them all.
To take a look at their full line of products, I encourage you to visit their website by clicking here: The Spice Lab Website
To enter, complete one or ALL of the tasks below and leave me a comment stating which you did.
1.) Give a great big THANKS to The Spice Lab for hosting this giveaway.
2.) Visit and “like” their facebook page by clicking this link: The Spice Lab on Facebook
3.) Follow my blog via email so you’re sure to never miss a recipe or announcement! Simply type your email address into the “Follow Me” area on the right hand margin and click subscribe.
I will be randomly selecting and announcing the winner on 01/19/13 at 5 pm central time. The winner will need to submit their mailing address to firstname.lastname@example.org within 3 days to claim their prize…or another winner will be selected.
Good luck to all of you and thanks again to The Spice Lab for generously donating the prize!
Modern Mrs. Cleaver